Roast in a Pot

Announcing: Sara and Valerie got a sweet new slow-cooker for Christmas! Woo hoo!

Awesomeness Pot Roast:

2 lb cut of bottom round

4 carrots, peeled, cut in thirds

4 celery stalks, cut in thirds

1/2 onion, cut in chunks

4 potatoes, cut in fourths

garlic, cut in slivers

parsley, diced

beef bullion

worchseterschire sauce

Pickapeppa sauce

Sear the meat on all sides on medium high - This is great with our new slow cooker, which can also be used on the stove top! While searing, stab the meat in 8-10 places and stuff the slits with garlic slivers. Flip and do the same on the other side.

Put on a roasting rack in awesome new slow cooker. Surround with vegetables. Mix bullion, worchseterschire, and Pickapeppa in three cups of water. Pour over meat and vegetables and sprinkle the top with parsley.

Cook, covered, on high for one hour, then turn down to medium for another hour and a half, or longer. The longer the better, but don't let your potatoes turn to mush. 

Mmmm, pot roast.